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Dec 05 2014

Fine, Wine, Travel and Song!

Our 3 song Holiday EP is available HERE and everywhere digital music is sold. It features "Angels We Have Heard on High," "White Christmas" and our original tune, "Favorite Time of Year."

Our buddy, Chef John Coleman, at the super-cool Savor Gastro Pub in Dallas has whipped up a great holiday recipe that pairs beautifully with our Weather Pinot Noir.

Please think of Weather Pinot Noir for all your holiday parties and as a GREAT GIFT! Use this discount code: JWT1F for 20% off! And a case gets 25% off shipping.

Also - We've added a Friday, August 7 Martha's Vineyard Destination Show. Tickets & Info HERE. We'll even send you a signed postcard to put under the tree if you'd like. Just email jackopierce@bemusicentertainment.com after you purchase tickets.

Dec 04 2014

Holiday Recipe from John Coleman

Our buddy, Chef John Coleman, at the super-cool Savor Gastro Pub in Dallas has whipped up a great holiday recipe that pairs beautifully with our Weather Pinot Noir.
-Jack & Cary


I always love a great Pinot with salmon and personally like the curing of the salmon, which leaves little to no bourbon flavor at all. It removes the "fishyness" and will have a gentle hint of vanilla. Adding light smoke and earthiness with the celery root puree build on the flavor and with the light anise flavor of the slaw with the nuttiness of the brown butter vinaigrette would, in my opinion, be a great match. The pomegranite seeds are a great finish and give a holiday vibe.
-John


Bourbon cured smoked salmon with brown butter fennel salad and celery root puree
(Serves 6)

For the Salmon
-6 portions of fresh Salmon approximately 6 ounces each
-1/4 cup salt
-1/4 cup sugar
-1 tbsp vanilla
-2 ounces bourbon
-Several glasses of Weather Pinot Noir

Combine the sugar, salt, bourbon and vanilla together. Place salmon in a large Ziploc bag and add salt sugar bourbon mix and thoroughly coat the salmon. Enjoy a large sip of wine. Place back in refrigerator and let stand for 3 hours (refreshing glass as necessary). Remove and wash off coating and allow to air dry. You can either roast in the oven, smoke in the smoker or cook on a cedar plank on grill until done.

For the celery root puree
-1 large celery root, tough outer parts removed, cut into 1-inch cubes
-1/2 to 3/4 cups heavy cream
-1 stick cold butter, cut into pats
-Kosher salt

Place the celery root in a medium sized pot and cover with water by 2 inches and seasoning generously with salt. Bring the water to a boil, turn down the heat and cook until cubes are "fork tender", then strain. Put into food processer and puree adding butter and cream in small amounts until desired smooth consistency. All of this can be done while salmon is curing and you're continuing to enjoy a delicious glass of Pinot.

For the Fennel Salad
-1 bulb fresh fennel -shaved thin
-2 stalks of celery-shaved thin on the bias
-1/4 cup pomegranate seeds
-4 tbsp Unsalted Butter
-2 Tbsp Sherry Vinegar
-2 Tbsp Marcona Almonds
-1 Tbsp Water

In a small skillet, cook the butter over moderate heat until lightly browned and nutty-smelling, shaking the pan gently, about 5 minutes. Scrape the butter and solids into a blender. Add the vinegar, water and the 2 tablespoons of almonds; puree until smooth. Season the vinaigrette with salt and pepper. Combine fennel celery and pomegranate seeds, and toss with brown butter vinaigrette, and place atop the salmon.

Events

Mar 22 2019  |  Dallas, TX
Private Event
Apr 03 2019  |  Sellersville, PA
7:30 PM - Tickets
Apr 04 2019  |  Pawling, NY
8:00 PM - Tickets
Apr 05 2019  |  Wayne, PA
Private Event
Apr 06 2019  |  Boston, MA
8:00 PM - Tickets

Tweets

Can you believe we are celebrating 30 years of Jackopierce? Let the festivities begin! . We’ve got a very special Memorial Day/30-Year weekend planned for y’all with FOUR - FULL BAND SHOWS in TX and OK! It’s going to be blast. . Link in Bio https://t.co/EJjo2EevBg
Mar 12th
Join us July 27 on the Vineyard! Tix going FAST! Grab here b4 gone! https://ift.tt/2LrWr2u https://t.co/zWTo3YIk73
Mar 6th
CPierce and the D-Mac at me bday party! Thanks for many many years of fine JP Mgmt with @bemusicmanagement ! https://t.co/oFIpRg6tDs
Mar 1st
Get Good Gear here - https://ift.tt/2LrWr2u https://t.co/xRDutfIhkp
Feb 25th
The gear is here! Grab some at https://ift.tt/2LrWr2u https://t.co/JJ3MyXW5Gk
Feb 25th